Ingredients
Equipment
Method
Prep
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thaw peas if frozen and finely chop green beans; grate the carrot and chop parsley. Measure oats, flaxseed, pumpkin, and water.
Mix and Cook
- In a large mixing bowl combine the ground turkey, egg, rolled oats, ground flaxseed, pumpkin puree, parsley, grated carrot, peas, and chopped green beans. Mix gently until evenly combined; if mixture seems too dry, add up to the measured 2 tablespoons of water.
- Heat a nonstick skillet over medium heat and add the teaspoon of olive oil. Spoon a small test patty (about 1–2 tablespoons) into the skillet and cook 1–2 minutes per side to check seasoning and texture—do not add salt or seasonings. Adjust texture in the bowl if needed (a tablespoon more water or oats).
Shape & Bake
- Form the mixture into 6 evenly sized patties (about 3–4 ounces / 85–115 g each). Place patties on the prepared baking sheet with space between them.
- Bake in the preheated oven for 18–22 minutes, or until internal temperature reaches 165°F (74°C) and patties are firm and lightly browned.
Cool & Serve
- Remove patties from oven and let cool on a wire rack for at least 10 minutes to firm up and reach a safe serving temperature.
- Serve one appropriately sized patty according to your dog’s size and caloric plan. Refrigerate leftovers in an airtight container for up to 3 days or freeze individual portions for up to 3 months.
Notes
Storage & Reheating
Variations
FAQs
Conclusion
Feeding Reminders
