Ingredients
Equipment
Method
Prepare ingredients
- Peel and dice the sweet potato into 1-inch cubes. Fill a small saucepan with water, add the sweet potato, bring to a simmer and cook until tender, about 12–15 minutes; drain and set aside.
- Cook the rice according to package instructions (use plain water, no salt). Finely grate the carrot and chop the parsley. Crack the egg into a small bowl and beat lightly.
Cook the turkey mixture
- Heat a large nonstick skillet over medium heat and add the olive oil. Add the ground turkey and cook, breaking up with a spoon, until no longer pink, about 6–8 minutes. Drain any excess fat with a paper towel if needed.
- Reduce heat to low and add the grated carrot, cooked sweet potato, cooked rice, rolled oats, beaten egg, canned pumpkin, chopped parsley and dried thyme to the skillet. Pour in the warm water to loosen the mixture.
- Stir gently until ingredients are well combined and the egg is cooked through, about 3–4 minutes. Remove from heat and allow the mixture to cool for a few minutes.
Cool, portion, and serve
- Transfer the finished mixture to a shallow dish and let it cool to lukewarm before serving. Portion according to your dog’s size and daily allowance (see portion control FAQ below).
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or portion into single servings and freeze for up to 3 months.
