Ingredients
Equipment
Method
Prepare ingredients
- Rinse the brown rice under cold water and set aside.
- Peel and dice the sweet potato and carrot into small, even pieces so they cook through.
- Measure the pumpkin puree, thaw the peas if frozen, and chop the green beans and parsley.
Cook the stew
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the ground turkey and cook, breaking it up with a spoon, until fully cooked through and no pink remains (about 6–8 minutes). Drain any excess liquid if necessary.
- Add the diced sweet potato and carrot to the pot and stir for 2–3 minutes to combine.
- Stir in the rinsed brown rice and pour in the low-sodium broth. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 20 minutes.
- After 20 minutes, add the peas and green beans. Cover and simmer an additional 6–8 minutes, or until the rice and vegetables are tender.
Finish and serve
- Remove the pot from heat and stir in the pumpkin puree and chopped parsley until evenly mixed. Allow the stew to cool to lukewarm before serving.
- Portion according to your dog’s size (see portion guidance below). Refrigerate leftovers promptly in a covered container once cooled.
