Ingredients
Equipment
Method
Prepare
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- If you don’t have oat flour, make it by pulsing 1 cup rolled oats in a food processor or blender until fine; measure 1 cup.
Mix wet ingredients
- Drain the canned tuna well and place in a medium mixing bowl. Use a fork to flake the tuna into small pieces.
- Add the mashed sweet peas, canned pumpkin, egg and olive oil to the tuna. Stir until evenly combined.
- Fold in the chopped parsley and ground flaxseed so they are distributed through the wet mixture.
Combine with dry ingredients
- Add the oat flour and whole wheat flour to the wet mixture in two additions, stirring after each addition until a firm dough forms. The dough should be pliable but not sticky; add a teaspoon of oat flour if too wet.
- Turn the dough onto a lightly floured surface (use a little oat flour). Press or roll the dough to about 1/4-inch (6 mm) thickness.
Shape, bake and cool
- Cut the dough into 12 even squares using a knife or small cookie cutter. Transfer the squares to the prepared baking sheet, spacing them slightly apart.
- Bake in the preheated oven for 18–22 minutes, or until the edges are firm and the tops are set. Baking time will vary slightly with oven and thickness.
- Remove from the oven and let the squares cool completely on a wire rack before offering them to your dog. Store cooled squares as directed below.
