Ingredients
Equipment
Method
Prep
- Cut seedless watermelon into cubes and remove any stray seeds; measure 2 cups of flesh.
- Thaw frozen peas until slightly soft and measure 1/2 cup. Measure yogurt and water.
Blend
- Place watermelon cubes, thawed peas, and Greek yogurt in a blender or food processor. Add 1–2 tablespoons cold water only if needed to help the mixture move.
- Blend on medium-high until completely smooth and even in texture (about 30–45 seconds). Stop and scrape down the sides once if needed.
Portion and freeze
- Carefully spoon or pour the puree into silicone molds or an ice cube tray, filling each cavity evenly. Leave a small air gap at the top as the mixture may expand slightly.
- Place molds on a flat section of your freezer and freeze for at least 4 hours, or until fully solid.
Serve & store
- Pop frozen cubes from the molds and transfer to an airtight, freezer-safe container or resealable bag. Label with the date.
- Serve one small cube as a treat; thaw for a few minutes at room temperature if too hard for your dog. Discard any uneaten portion after 1–2 hours at room temperature.
Notes
Quick Notes
