Ingredients
Equipment
Method
Prepare ingredients
- Rinse strawberries and baby spinach thoroughly; hull and roughly chop the strawberries and remove any large stems from the spinach.
- Measure the yogurt, mash the ripe banana until smooth, and lightly grind the rolled oats in a food processor or blender if you prefer a smoother texture.
- If the coconut oil is solid, warm it gently until melted and let it cool slightly so it’s liquid but not hot.
Blend and combine
- Place strawberries, baby spinach, plain yogurt, mashed banana, ground oats, water, and melted coconut oil into a blender or food processor.
- Pulse or blend on low until ingredients are well combined but still slightly textured — you can leave a few small fruit pieces for interest, but ensure there are no large chunks that could be a choking hazard.
Portion and freeze
- Spoon the mixture into a silicone mold, ice cube tray, or small freezer-safe containers, filling each cavity evenly to create about 12 servings.
- Place the filled tray on a flat surface in the freezer. Freeze for at least 4 hours or until fully set; for best texture freeze overnight.
- To serve, pop a piece from the mold and allow it to sit at room temperature for 2–5 minutes if your dog prefers a slightly softer texture. Always supervise the dog while eating frozen treats.
Serving suggestions and safety
- Offer these as an occasional treat — for most small dogs 1 piece, medium dogs 1–2 pieces, and large dogs 2–3 pieces is a reasonable starting portion depending on size and calorie needs.
- Monitor your dog the first time you introduce this snack to check for tolerance or any digestive changes; reduce portion size for dogs with sensitive stomachs.
