Ingredients
Equipment
Method
Prepare the mixture
- Place the rolled oats in a blender or food processor and pulse briefly until coarsely ground (this helps the treats hold and creates a smoother texture).
- In a mixing bowl, mash the ripe banana until smooth. Add the canned pumpkin puree and plain unsweetened Greek yogurt and stir to combine.
- Add the ground oats, ground cinnamon and ground ginger. Stir in 1–2 tablespoons cold water as needed to reach a spoonable but thick consistency. Mix until evenly combined.
Portion and freeze
- Spoon the mixture into silicone molds or an ice cube tray, filling each cavity but leaving a little headspace for expansion. Smooth the tops with the back of the spoon.
- Place the filled molds on a flat surface in the freezer. Freeze until solid, about 4 hours or overnight for best results.
Serve and store
- Pop the frozen snacks from the molds and transfer them to an airtight, freezer-safe container or resealable bag. Keep frozen and thaw a treat for a minute or two for smaller dogs if needed.
- Offer one or two small frozen snacks as an occasional treat. Discard any thawed treats that sit at room temperature for more than 2 hours.
