Ingredients
Equipment
Method
Prepare the mixture
- In a medium mixing bowl, add 1 cup plain canned pumpkin puree and 1 cup rolled oats. Stir to combine so the oats begin to absorb the pumpkin.
- Add 1/2 cup plain unsweetened Greek yogurt and 2 tablespoons natural unsalted peanut butter to the bowl. Mix thoroughly until the peanut butter is evenly distributed.
- Stir in 1/2 mashed medium banana and 2 tablespoons water to loosen the mixture slightly; continue mixing until the batter is smooth and slightly scoopable.
Assemble and freeze
- If using, fold in 1/4 cup finely chopped apple (peeled and seeds removed) so pieces are evenly distributed; this step is optional but recommended for texture.
- Spoon the mixture into silicone molds, an ice cube tray, or a small muffin tin, filling each cavity about three-quarters full to allow slight expansion.
- Smooth the tops with the back of the spoon and transfer the molds to the freezer on a flat surface. Freeze until fully set, at least 3–4 hours or overnight for best results.
Serve and store
- Pop frozen snacks out of the molds and place in an airtight container or freezer bag; separate layers with parchment if stacking.
- Serve one small cube to your dog as an occasional treat or break into smaller pieces for training rewards. Thaw a cube for a few minutes if preferred soft rather than fully frozen.
