Ingredients
Equipment
Method
Make the mixture
- In a medium mixing bowl, mash the ripe banana until mostly smooth.
- Add the plain Greek yogurt and natural peanut butter to the mashed banana and stir until well combined and smooth.
- Fold in the rolled oats, unsweetened shredded coconut, and ground flaxseed until evenly distributed. If the mixture is too thick to spoon, add 1 tablespoon of water and stir; add up to 1 more tablespoon only if needed.
Portion and freeze
- Spoon the mixture into a silicone mini muffin tray or silicone mold, filling each cavity about 3/4 full. Use a small scoop or spoon to keep portions even.
- Lightly press the surface of each bite with the back of the spoon and sprinkle a pinch of extra coconut flakes on top for texture.
- Place the filled mold on a flat tray and transfer to the freezer. Freeze for at least 4 hours, or until fully firm (about 240 minutes).
Serve and store
- Pop bites from the silicone mold and transfer to an airtight container or a resealable freezer bag, separating layers with parchment if stacking.
- Serve one or two small bites to a small dog, or two to four for larger dogs depending on size and calorie needs (see FAQs for portion guidance). Allow a few seconds at room temperature if too hard before offering to your dog.
- Keep stored in the freezer for up to 3 months. Thaw individual portions in the refrigerator or at room temperature for a few minutes before serving.
