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Chicken & Oat Puffed Dog Treats

5 from 1 vote
Light, crunchy puffed dog treats made with real cooked chicken and wholesome oats. These small, low-fat biscuits are baked until crisp and make a perfect occasional snack or training reward.
Simple pantry ingredients and a quick food-processor pulse keep the dough workable and produce an airy, puffed texture dogs love. No added sugar, salt, or artificial ingredients—just dog-safe components in moderate amounts.
Recipe yields multiple small treats suitable for small-to-medium dogs; adjust portion sizes for large breeds. Introduce any new treat gradually and consult your veterinarian for dogs with health conditions.
Easy to make, store, and portion — ideal for batch baking and freezing for later use.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Cooked boneless skinless chicken, shredded
  • 1 cup Rolled oats
  • 3/4 cup Whole wheat flour
Binders & Liquids
  • 1 large Large egg
  • 2 tablespoon Unsweetened pumpkin puree
  • 1 tablespoon Melted coconut oil
  • 1 tablespoon Water (as needed)
Leavening & Flavor
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Fresh flat-leaf parsley, finely chopped (optional)
Optional Add-ins
  • 2 tablespoon Finely grated carrot (optional)

Equipment

  • Oven
  • Food processor or blender
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire cooling rack
  • rolling pin (or sturdy bottle)
  • small cookie cutter or knife

Method
 

Make the base and oat flour
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Place the rolled oats in a food processor and pulse until coarsely ground to make oat flour (a few seconds). Measure the ground oats into a mixing bowl.
Prepare the dough
  1. In the food processor bowl (or large bowl), combine shredded cooked chicken, oat flour, whole wheat flour, and baking powder; pulse briefly to distribute the chicken into small pieces.
  2. In a small bowl, whisk the egg, pumpkin puree, and melted coconut oil until combined. Add the wet mixture to the dry ingredients along with chopped parsley and grated carrot (if using). Mix until a soft dough forms, adding up to 1 tablespoon water only if needed to bring the dough together.
Shape and bake
  1. Turn the dough out onto a lightly floured surface and roll to about 1/8-inch (3 mm) thickness for a puffed, crunchy texture.
  2. Use a small cookie cutter or a knife to cut into bite-size shapes appropriate for your dog. Place shapes on the prepared baking sheet, leaving a small gap between pieces.
  3. Bake in the preheated oven for 15–20 minutes, until edges are lightly golden and treats are firm and crisp. Thinner pieces will puff and crisp more; adjust bake time for size.
Cool, crisp and store
  1. Remove treats from the oven and let cool completely on a wire rack — cooling fully will help them puff and become crisp.
  2. Once cooled, test one for firmness. If still soft, return to the oven for 2–4 minutes and recheck.
  3. Store cooled treats in an airtight container at room temperature for up to 5 days, refrigerate up to 10 days, or freeze for up to 3 months. Thaw before offering to your dog.

Notes

Storage & Reheating
Variations
FAQs
Conclusion
Important Reminders

Storage & Reheating

Store completely cooled treats in an airtight container. Keep at room temperature up to 5 days, refrigerate up to 10 days, or freeze for up to 3 months. To refresh crispness after refrigeration, let sit at room temperature for 15–30 minutes; do not microwave treats for pets if you are unsure of internal temperature. Always ensure treats are fully cooled before storing to prevent moisture buildup.

Variations

Swap whole wheat flour for additional oat flour to make the recipe grain-leaner (use the same weight/volume adjustments). Replace pumpkin puree with an equal amount of unsweetened applesauce if preferred. Omit parsley or carrot if your dog has sensitivities. Keep add-ins minimal and introduce one change at a time.

FAQs

What sizes and ages of dogs are these treats suitable for?
These are best as small, bite-size treats for puppies (older than 8 weeks and fully weaned), small and medium dogs; adjust serving size for large breeds. Supervise first feedings for puppies and small dogs to check for choking risk.
My dog has food sensitivities—what should I watch for?
If your dog has protein or grain sensitivities, swap the chicken for a novel protein recommended by your vet and replace wheat flour with extra oat flour. Introduce new ingredients slowly and monitor for GI upset or skin reactions.
How often can I give these to my dog?
Treats should be occasional. For most dogs, 1–3 small treats per day is appropriate depending on size, overall calorie allowance, and activity level; consult your veterinarian for personalized guidance.
What substitutions are safe for common ingredients?
Oat flour can replace whole wheat flour 1:1. Unsweetened applesauce can replace pumpkin puree. Use mashed banana sparingly. Avoid sweeteners, garlic, onion, and other unsafe ingredients.
How should I store leftovers and are they safe after refrigeration?
Store in an airtight container. Refrigerated treats are safe up to 10 days; always smell and inspect before feeding. Discard if you notice mold, off-odors, or sliminess.
How many treats equal one portion?
Portion control depends on treat size. For this recipe (24 small treats), one small treat is typically 25–40 kcal—adjust quantity so treats make up a small percentage of daily calories. Use your dog’s weight and activity level to guide portions.
Any tips for preparation to get the best puff and crunch?
Roll dough thin (about 1/8 inch) and space pieces for airflow on the baking sheet. Cool fully on a rack; residual moisture will soften treats if not cooled properly. Use dry oats pulsed to flour for a lighter texture.
When should I NOT feed these treats?
Avoid feeding if your dog is allergic to chicken, has a history of pancreatitis, or is on a veterinarian-prescribed restricted diet without approval. Also avoid for dogs with a history of choking on biscuits unless they are closely supervised and pieces are appropriately sized.
Could these treats cause digestive upset?
Introducing any new food can cause GI upset. Start with one small piece and wait 24 hours to monitor stool and behavior. If vomiting, diarrhea, or unusual symptoms occur, stop feeding and consult your veterinarian.
Should I check with my vet before offering these treats?
Yes—consult your veterinarian for dogs with medical conditions, food allergies, weight concerns, or special dietary needs before adding new treats to their routine.

Conclusion

Chicken & Oat Puffed Dog Treats are a simple, wholesome occasional snack made from lean protein and oats. They are not a complete diet and should be offered sparingly as treats or training rewards. Introduce new foods gradually and monitor your dog for any signs of intolerance. Consult a veterinarian before feeding these treats to dogs with health conditions or restricted diets.