Ingredients
Equipment
Method
Prepare ingredients
- Shred the cooked boneless skinless chicken into bite-sized pieces and set aside. If using raw chicken, poach or bake until fully cooked and internal temperature reaches 165°F (74°C), then cool and shred.
- Cook brown rice according to package instructions using plain water; allow to cool slightly.
- Peel and finely grate or finely dice the carrot. If using frozen peas, thaw briefly under warm water; if fresh, steam until just tender.
- Beat the egg in a small bowl and set aside to be cooked into a scramble.
Cook & combine
- Warm a skillet over medium heat and add the olive oil. Sauté the grated carrot for 3–4 minutes until slightly softened.
- Add the peas to the skillet and cook 1–2 minutes more until heated through. Push the vegetables to the side, pour in the beaten egg and scramble until fully cooked; mix with the vegetables.
- In a large bowl, combine the shredded chicken, cooked brown rice, cooked vegetables and egg, and the pureed pumpkin. Stir gently until evenly mixed.
Finish & serve
- Stir in the chopped fresh parsley for a mild fresh flavor. Let the mixture cool to lukewarm before offering to your dog.
- Portion according to your dog’s size (see Notes). Serve as an occasional meal or treat alongside your dog’s regular diet.
