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Chicken & Beetroot Crunch Biscuits

5 from 1 vote
Crunchy, savory biscuits made with cooked chicken and earthy beetroot, balanced with oats and pumpkin for gentle digestion. These oven-baked treats are designed as an occasional crunchy snack or small meal addition for dogs of appropriate size. They use simple, dog-safe ingredients and bake into low-fat, long-lasting biscuits that store well.
Perfect for training rewards, crate treats, or packed in a lunch for a walk. The recipe is easy to scale and all ingredients are used to create a sturdy, flavorful biscuit with a faint natural sweetness from beetroot and pumpkin.
Note: These are treats or occasional meals only — not a complete diet. Introduce slowly and consult your veterinarian for dogs with health concerns.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 24 servings
Calories: 42
Ingredients Equipment Method Notes

Ingredients
  

Main ingredients
  • 200 grams Cooked boneless skinless chicken, finely chopped or shredded
  • 100 grams Cooked beetroot, finely grated or very finely chopped
  • 150 grams Oat flour
  • 40 grams Rolled oats, lightly pulsed
Binder & liquids
  • 60 grams Canned plain pumpkin purée (unsweetened)
  • 1 large Large egg
  • 1 tablespoon Extra-virgin olive oil
  • 1-3 tablespoons Room-temperature water, as needed
Finishing & extras
  • 1 tablespoon Ground flaxseed
  • 1 tablespoon Fresh parsley, finely chopped (optional)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Box grater or food processor
  • Blender or food processor (to pulse oats)
  • Rolling Pin
  • Small cookie cutter
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack

Method
 

Prepare the ingredients
  1. Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
  2. If not already cooked, poach or bake boneless, skinless chicken until fully cooked and cool; shred or finely chop into small pieces so they mix evenly in the dough.
  3. Cook beetroot until tender (boiled, roasted, or pre-cooked), cool, then grate or finely chop. Measure oat flour, pulse the rolled oats briefly in a blender to break them down slightly, and combine in a bowl.
Make the dough
  1. In a large mixing bowl, combine the oat flour and pulsed rolled oats with ground flaxseed and the chopped cooked chicken, stirring to distribute the protein.
  2. Add the grated beetroot and chopped parsley to the dry mix and stir to combine so the beetroot is evenly mixed.
  3. Whisk the egg with the pumpkin purée and olive oil in a small bowl, then pour into the dry ingredients and mix with a spatula until a rough dough forms.
  4. Add 1 tablespoon of water at a time if the dough is crumbly, mixing until it comes together into a firm, slightly tacky dough that holds shape without being sticky.
Shape, bake, and finish
  1. Lightly flour a work surface with oat flour. Roll the dough to about 4–6 mm (roughly 1/8–1/4 inch) thickness using a rolling pin.
  2. Use a small cookie cutter (about 3–4 cm / 1.2–1.6 in) to cut biscuits; gather scraps and re-roll once to use all the dough.
  3. Place biscuits on the prepared baking sheet leaving a small gap. Bake at 175°C (350°F) for 20–25 minutes until edges are golden and biscuits are firm to the touch for a crunchy texture.
  4. Remove from oven and transfer to a cooling rack. Let cool completely — biscuits will crisp further as they cool. Store or serve once fully cooled.

Notes

Storage & Reheating

Store fully cooled biscuits in an airtight container at room temperature for up to 7 days. For longer storage, freeze in a sealed bag for up to 3 months; thaw at room temperature before serving. There is no reheating required — serve at room temperature. If softening is needed for very small or senior dogs, briefly warm a biscuit (5–10 seconds) or soak in warm water until softened.

Variations

Swap oat flour for coconut flour in small amounts (reduce volume as coconut flour absorbs more moisture) or replace parsley with a small pinch of dried basil for a different aroma. Use plain mashed sweet potato instead of pumpkin purée in equal weight if preferred. Always introduce substitutions gradually.

FAQs

Are these biscuits suitable for puppies or senior dogs?
Suitable as an occasional treat for puppies and seniors if cut into very small pieces; soften by briefly soaking in warm water for easier chewing, and consult your veterinarian for age-specific portioning.
What if my dog has allergies (e.g., grain or chicken)?
If your dog has a grain or chicken allergy, do not use this recipe. Substitute chicken with cooked turkey (if tolerated) and use a gluten-free flour such as rice or a limited ingredient base recommended by your veterinarian.
How often can I feed these biscuits?
Feed as an occasional treat: a few small biscuits per day depending on the dog’s size and overall calorie allowance. These are not intended as daily full-meal replacements.
Can I substitute ingredients like oat flour or pumpkin?
Yes — oat flour can be swapped for rice flour or a vet-approved gluten-free flour; pumpkin can be replaced with plain mashed sweet potato. Keep proportions similar and monitor for digestive changes.
How should I store the biscuits to keep them safe?
Keep in an airtight container in a cool, dry place for up to 7 days or freeze for up to 3 months. Discard if they develop mold, an off smell, or visible spoilage.
How do I control portions for small or large dogs?
For small dogs, offer 1–2 small biscuits as a treat; for medium dogs 2–4; for large dogs 3–6, adjusting based on daily calorie needs. Treats should remain a small fraction of daily calories.
Any tips for preparing the dough so it isn’t crumbly?
If the dough is crumbly, add water one teaspoon at a time or a little more pumpkin purée until it holds together. Chill the dough 10–15 minutes before rolling to make it easier to handle.
When should I NOT feed these biscuits to my dog?
Avoid feeding if your dog has known allergies to any ingredient, is on a veterinarian-prescribed elimination diet, or has a medical condition where added treats are restricted. If in doubt, check with your vet first.
Should I check with a vet before offering this to my dog?
Yes — consult a veterinarian before introducing new treats to dogs with health conditions, weight concerns, or special dietary requirements.
What should I do when introducing these biscuits for the first time?
Introduce one small biscuit and monitor for 24–48 hours for any digestive upset or allergic reaction. Increase slowly if there are no adverse signs.

Conclusion

These Chicken & Beetroot Crunch Biscuits are intended as an occasional treat or small meal addition — not a complete diet. Introduce new foods gradually and observe your dog for any reactions. Consult a veterinarian for tailored advice for dogs with health conditions, special diets, or allergies.