Go Back

Beef & Sweet Pea Crunch Biscuit Treats

5 from 1 vote
These crunchy Beef & Sweet Pea Crunch Biscuit Treats are a savory, oven-baked snack designed for occasional reward or snack time. Made with lean cooked beef, sweet peas, oat flour and a touch of pumpkin for moisture, they bake to a firm, crunchy texture dogs enjoy.
Simple pantry ingredients and straightforward steps make this recipe ideal for home bakers who want a wholesome, dog-safe treat option without added salt, sugar, or artificial ingredients.
Yielding about two dozen small biscuits, these treats are sized for easy portion control and can be kept in the refrigerator or frozen for longer storage.
Always introduce new treats gradually and consult your veterinarian if your dog has dietary restrictions or health conditions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 servings
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Protein & Vegetables
  • 8 oz Lean ground beef (cooked and drained)
  • 1/2 cup Frozen sweet peas, thawed
  • 1 tbsp Fresh parsley, finely chopped (optional)
Dry Ingredients
  • 1.5 cup Oat flour
  • 1/2 cup Rolled oats
Binders & Fats
  • 1 large Large egg
  • 1/4 cup Plain pumpkin puree (not pie filling)
  • 1 tbsp Coconut oil, melted
  • 2-3 tbsp Warm water, as needed to bring dough together

Equipment

  • Medium skillet
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet
  • rolling pin or bottle
  • 1.5–2 inch cookie cutter
  • Cooling rack

Method
 

Cook the beef and prepare vegetables
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium skillet over medium heat cook the lean ground beef, breaking it up with a spoon, until no pink remains (about 6–8 minutes). Drain any excess fat and transfer beef to a bowl to cool slightly.
  3. Stir the thawed sweet peas and chopped parsley into the warm beef and lightly mash with a fork so the peas are broken but not pureed; allow this mixture to cool to room temperature.
Make the dough
  1. In a large mixing bowl combine the oat flour and rolled oats and stir to mix.
  2. Add the cooled beef-and-pea mixture, pumpkin puree, egg, and melted coconut oil to the dry ingredients.
  3. Stir until a thick, slightly sticky dough forms; add 2–3 tablespoons warm water a tablespoon at a time if the dough is too dry, until it holds together but is not wet.
Shape and bake
  1. Turn the dough out onto a lightly floured surface (use oat flour) and roll to about 1/4-inch (6 mm) thickness for a crunchy biscuit. For smaller dogs, roll slightly thinner.
  2. Use a 1.5–2 inch cookie cutter or round cutter to stamp biscuits and place them on the prepared baking sheet about 1/2 inch apart.
  3. Bake in the preheated oven for 18–22 minutes, or until the edges are firm and the biscuits sound hollow when tapped. For extra crunch, turn off the oven and leave biscuits inside with the door slightly ajar for 10–15 minutes to dry further.
Cool and store
  1. Transfer biscuits to a cooling rack and allow to cool completely before serving; fully cooled biscuits will be crisp.
  2. Store cooled biscuits in an airtight container in the refrigerator for up to 5–7 days, or freeze for up to 3 months (see storage notes). Thaw frozen biscuits in the refrigerator overnight and bring to room temperature before offering to your dog.

Notes

Storage & Reheating

Store fully cooled Beef & Sweet Pea Crunch Biscuit Treats in an airtight container. Refrigerate for up to 5–7 days. For longer storage, freeze in a single layer on a tray until firm, then transfer to a sealed freezer container for up to 3 months. Thaw in the refrigerator and bring to room temperature before serving. Reheating is unnecessary—serve at room temperature.

Variations

Substitute ground turkey for beef if preferred, or add 1/4 cup finely grated carrot for extra texture. For a gluten-free option, use additional oat flour in place of any wheat-based flours. Omit parsley if your dog dislikes herbs.

FAQs

What sizes or ages of dogs are these treats suitable for?
These biscuits are suitable for adult dogs and older puppies (generally over 12 weeks). Cut or roll thinner for very small dogs; supervise initial servings for puppies and small breeds.
Can puppies eat these treats?
Older puppies can have small pieces as an occasional treat, but avoid giving to very young puppies without checking with your veterinarian first. Introduce gradually and monitor for digestive changes.
My dog has food allergies — what can I substitute?
If your dog is allergic to beef, swap in cooked ground turkey or cooked white fish and keep the rest of the recipe the same. Use oat-only flour for grain sensitivities and omit parsley if herbs are a concern.
How often can I feed these treats?
These are intended as occasional treats. For most dogs, 1–3 small biscuits per day is appropriate depending on size, overall caloric needs, and other treats or food provided that day.
How should I store leftovers safely?
Refrigerate in an airtight container for up to 5–7 days. For longer storage freeze baked, cooled biscuits for up to 3 months. Thaw in the refrigerator and serve at room temperature.
How many biscuits should I give my dog at one time?
Portion sizes depend on your dog’s weight and calories. As a general guide: small dogs (under 20 lb) 1 biscuit, medium (20–50 lb) 1–2 biscuits, large dogs (50+ lb) 2–3 biscuits as an occasional treat. Adjust for your dog’s activity level and daily calorie intake.
Any tips to get evenly crunchy biscuits?
Roll the dough consistently to the same thickness and allow the baked biscuits to cool completely on a rack. For extra crunch, dry them in the turned-off oven with the door ajar for 10–15 minutes after baking.
When should I not feed these to my dog?
Avoid these treats if your dog has a diagnosed sensitivity to any ingredient (beef, peas, oats, coconut). Dogs with pancreatitis or other fat-sensitive conditions should avoid higher-fat treats—check with a veterinarian first.
Can I freeze these treats and how long will they keep?
Yes—freeze cooled biscuits for up to 3 months in a sealed container. Thaw overnight in the refrigerator and bring to room temperature before serving.
Should I consult my veterinarian before giving these treats?
If your dog has existing medical conditions, food allergies, is on a special diet, or you are unsure about introducing new foods, consult your veterinarian before offering these treats.

Conclusion

These Beef & Sweet Pea Crunch Biscuit Treats are designed as an occasional snack or training reward—not a complete diet. Introduce new foods gradually and watch for any changes in digestion or behavior. If your dog has health conditions or specific dietary needs, consult a veterinarian before making this treat part of their routine.