Ingredients
Equipment
Method
Prepare ingredients
- Rinse and trim the green beans; chop into bite-size pieces. Peel and dice the carrot. Thaw frozen peas if needed and finely chop parsley. Measure out cooked brown rice and cottage cheese; crack the egg into a small bowl.
Cook beef and vegetables
- Heat a nonstick skillet over medium heat and add the olive oil. Add the lean ground beef and break into small pieces with a spatula. Cook until no longer pink, about 6–8 minutes.
- Stir in the diced carrot, chopped green beans and thawed peas. Cook together for 4–5 minutes more, until the vegetables are tender but not mushy. Remove skillet from heat and let cool for 2–3 minutes.
Combine and finish
- In a large mixing bowl combine the cooked brown rice, cooked beef and vegetable mixture, beaten egg and chopped parsley. Mix thoroughly so the egg and cottage cheese bind the mixture; the residual heat will gently set the egg.
- Stir in the cottage cheese until evenly distributed. Allow the mixture to cool to lukewarm or room temperature before serving to your dog.
- Portion into 4 servings. Serve a small portion appropriate for your dog’s size (see FAQs). Refrigerate leftovers promptly.
