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Banana Pineapple Frozen Pup Pops

5 from 1 vote
Cool, fruity frozen pops made for dogs using ripe banana, fresh pineapple and plain unsweetened yogurt. These Banana Pineapple Frozen Pup Pops are quick to prepare, naturally sweet without added sugars, and perfect as an occasional chilled treat on warm days.
Simple ingredients come together in a blender or with a fork for a smooth, scoopable mixture that freezes well in silicone molds. Recipe yields approximately six small pops — portion according to your dog’s size and caloric needs.
Always introduce new treats gradually and consult your veterinarian for dogs with health conditions.
Dog-safe, home-cook friendly, and designed for occasional enjoyment.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Fruit base
  • 1 medium (≈120 g) Ripe banana, mashed
  • 1/2 cup Fresh pineapple, finely chopped
Binder & mix-ins
  • 1/2 cup Plain unsweetened yogurt (preferably low-fat)
  • 1 tablespoon Natural peanut butter (no added sweeteners)
  • 1/4 cup Rolled oats
Finish & thin
  • 2 tablespoons Cold water (to adjust texture)
  • 6 slices (about 1 per pop) Banana slices for mold garnish

Equipment

  • Blender or mixing bowl and fork
  • Measuring cups and spoons
  • Mixing spoon
  • Popsicle molds or silicone molds
  • Freezer

Method
 

Make the pup pop mixture
  1. If using a blender: add the mashed banana, chopped pineapple, plain unsweetened yogurt, natural peanut butter, and rolled oats to the blender jar; add 1 tablespoon of cold water to start.
  2. Blend or pulse until smooth but still slightly textured so small fruit bits remain. If the mixture is too thick, add the second tablespoon of water and pulse again.
  3. If you don’t have a blender: mash the banana in a mixing bowl with a fork until smooth, stir in the finely chopped pineapple, yogurt, peanut butter and oats, and mix thoroughly until evenly combined.
Fill molds and freeze
  1. Place one banana slice into the bottom of each popsicle mold or silicone cavity to create an attractive garnish and anchor.
  2. Spoon or pour the mixture into the molds, leaving a small gap at the top for expansion.
  3. Insert sticks (if using molds that require them) and transfer the molds to the freezer. Freeze until solid, about 4 hours or overnight for best results.
Serve and store
  1. To unmold, briefly run the outside of the silicone mold under lukewarm (not hot) water for 10–20 seconds and gently pull the pop free.
  2. Serve an appropriately sized portion to your dog immediately; return unused pops to the freezer in an airtight container or covered mold.

Notes

Storage & Reheating

Store finished pup pops in the freezer in a single layer inside the molds or in an airtight container for up to 2 months. Thaw partially for a few minutes at room temperature before serving — never microwave. 🍌❄️

Variations

Swap rolled oats for cooked and cooled quinoa for a slightly different texture. Omit peanut butter and increase yogurt if your dog has a nut sensitivity. Use only fresh pineapple (no added syrup) to avoid excess sugars.

FAQs

Are these pup pops suitable for all dog sizes and ages?
They can be given to most dogs, but adjust portion size: small dogs should get a smaller piece, medium dogs a half-pop, large dogs up to one pop. Puppies under 6 months or with special dietary needs should have portions approved by a veterinarian.
What if my dog has a peanut allergy?
Omit the peanut butter and replace it with an additional tablespoon of plain unsweetened yogurt or a small scoop of mashed cooked sweet potato.
How often can I give these to my dog?
These are an occasional treat. Aim for no more than 1–2 small treats per week, depending on your dog’s size and overall calorie intake.
Can I substitute plain yogurt with a non-dairy alternative?
Use an unsweetened, dog-safe non-dairy yogurt if needed, but check ingredient lists for added sugars or sweeteners. Avoid recipes containing xylitol or artificial sweeteners.
How should I store leftovers and are they safe after thawing?
Keep pops frozen until use. Thawed pops should be given immediately and any unused portion discarded after 24 hours in the refrigerator to avoid spoilage.
How do I control portion sizes for weight management?
Measure by dog size: tiny breeds one to two teaspoons, small breeds a quarter pop, medium breeds a half pop, large breeds up to one pop. Factor the treat calories into daily allowance.
Any tips for making the mixture smoother?
Use a blender for the smoothest texture. If you prefer small fruit pieces, pulse instead of continuously blending and stir in the oats at the end.
When should I avoid feeding these pup pops?
Do not feed to dogs with a history of pancreatitis, uncontrolled diabetes, or active gastrointestinal issues without veterinary approval due to fat and sugar content from fruit and peanut butter.
Should I consult my veterinarian before offering these to my dog?
Yes. Consult your veterinarian before introducing new treats if your dog has medical conditions, food allergies, or is on a special diet.
How should I introduce these to my dog?
Introduce a tiny amount first, wait 24 hours and observe for any digestive upset or allergic reaction before offering a regular serving.

Conclusion

These Banana Pineapple Frozen Pup Pops are an occasional, fun chilled treat — not a complete diet. Introduce new foods gradually and monitor your dog for any reactions. If your dog has health issues, consult a veterinarian before offering. 🍌❄️