Ingredients
Equipment
Method
Prepare the mixture
- Peel and mash the ripe banana in a mixing bowl until mostly smooth—reserve 12 thin banana slices for topping.
- Add 1/2 cup unsweetened plain Greek yogurt to the mashed banana and stir to combine.
- Stir in 1/4 cup light unsweetened coconut milk and 1 tablespoon natural unsalted peanut butter until the mixture is homogeneous.
- Fold in 2 tablespoons unsweetened shredded coconut so it is evenly distributed through the mix.
Assemble and freeze
- Spoon or pour the mixture into a silicone mold or ice cube tray, filling each cavity about three-quarters full.
- Press one reserved banana slice gently onto the surface of each filled cavity and sprinkle a pinch of the extra shredded coconut over the top.
- Place the mold flat in the freezer and freeze for at least 4 hours (240 minutes) or until fully set.
- To serve, pop the bites from the mold and let sit at room temperature for 2–3 minutes if they are very hard; serve one or two bites depending on your dog’s size.
