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Apple & Oat Bran Crisp Biscuit Treats

5 from 1 vote
Crunchy, baked Apple & Oat Bran Crisp Biscuit Treats made for dogs using simple, dog-safe ingredients. These wholesome biscuits combine apple, oat bran and a touch of natural peanut butter for a lightly sweet, crunchy snack your dog can enjoy occasionally.
The recipe is designed for home bakers with straightforward steps and common kitchen equipment. They are not a complete diet—use as an occasional treat or meal topper.
Great for training rewards or a crunchy snack, these biscuits store well and can be varied to suit food sensitivities.
Follow portion guidance and introduce new foods gradually; consult your veterinarian for dogs with health conditions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup Oat bran
  • 1/2 cup Rolled oats
  • 3/4 cup Whole wheat flour
  • 1/4 tsp Ground cinnamon
  • 1/2 tsp Baking powder
Wet Ingredients
  • 1 medium Medium apple, peeled, cored and finely grated
  • 1 large Large egg
  • 2 tbsp Natural peanut butter (no xylitol)
  • 1 tbsp Plain unsweetened yogurt
  • 1 tbsp Coconut oil, melted
Optional Mix-ins & Topping
  • 1/4 cup Finely grated carrot (optional)
  • 1 tbsp Extra rolled oats for sprinkling

Equipment

  • Oven
  • Mixing bowls
  • Measuring cups and spoons
  • Grater
  • Whisk or fork
  • Spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Rolling pin or second sheet of parchment
  • Cookie cutter or knife
  • Cooling rack

Method
 

Prepare
  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. Peel, core and finely grate the apple. Remove and discard all seeds and any tough core pieces.
  3. If using a carrot, finely grate it so it mixes evenly with the apple.
Mix & Shape
  1. In a large bowl combine oat bran, rolled oats, whole wheat flour, ground cinnamon and baking powder; stir to blend.
  2. In a separate bowl whisk the egg, then add grated apple, peanut butter, yogurt and melted coconut oil; mix until combined.
  3. Pour the wet mixture into the dry ingredients and stir to form a firm, slightly sticky dough. If dough is very dry, add 1 tsp water; if too wet, add 1–2 tbsp flour.
  4. Turn the dough onto a floured surface or between two sheets of parchment and roll to about 1/4-inch (6 mm) thickness. Use a cookie cutter or knife to cut into desired shapes. Sprinkle extra rolled oats on top and lightly press to adhere.
Bake & Cool
  1. Place biscuits on the prepared baking sheet with a little space between them. Bake 18–22 minutes at 325°F (165°C), until edges are lightly golden and biscuits feel firm to the touch.
  2. Remove from oven and transfer to a cooling rack. Cool completely—biscuits will crisp further as they cool.
  3. Store completely cooled biscuits in an airtight container. See Storage in Notes for duration and tips.

Notes

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Storage & Reheating

Allow biscuits to cool completely before storing. Keep in an airtight container at room temperature for up to 7 days. For longer storage, freeze in a sealed bag for up to 3 months; thaw at room temperature. Do not microwave—serve thawed or at room temperature.

Variations

Substitute oat flour for whole wheat flour for a gentler grain option, or omit peanut butter and add an extra tablespoon of plain yogurt if your dog has a nut sensitivity. Finely grated carrot adds extra crunch and colour. Always introduce substitutions gradually.

FAQs

Are these biscuits suitable for puppies?
These biscuits can be offered to most puppies older than 6 months in small amounts, but check with your veterinarian for very young puppies or those with special dietary needs.
What if my dog has a grain allergy?
For grain-sensitive dogs, swap the whole wheat flour for oat flour and ensure oats are tolerated; monitor for any signs of upset and consult your vet if unsure.
How often can I give these to my dog?
These are occasional treats. Offer small pieces occasionally (a few times per week) depending on your dog’s size, daily calorie needs and overall diet—use portion control guidance below.
Can I substitute peanut butter?
Yes—use unsweetened sunflower seed butter or an extra tablespoon of plain yogurt if you need a nut-free option. Verify ingredients to ensure no xylitol or artificial sweeteners.
How should I store leftovers?
Store cooled biscuits in an airtight container at room temperature for up to 7 days, or freeze up to 3 months. Label frozen batches with the date.
How many biscuits is one serving?
Portion depends on size: for a medium-sized dog (25–50 lb), 1–2 small biscuits is a reasonable occasional treat. For small dogs, break into smaller pieces. Adjust based on your dog’s weight and daily calories.
Any tips for preparation?
Finely grate the apple and carrot to evenly distribute moisture. Roll dough between parchment to avoid extra flour and to keep shapes uniform. Cool completely to achieve a crisp texture.
When should I not feed these to my dog?
Avoid if your dog has an allergy to any ingredient (apple, peanut, oats, dairy) or if your veterinarian has advised a restricted diet. Do not feed to dogs with known sensitivity to peanut or coconut oil without vet approval.
Can older dogs eat these?
Many older dogs enjoy these biscuits in small amounts; reduce portion size if your dog is overweight, has dental issues, or difficulty chewing—consider smaller, softened pieces and consult your vet if unsure.
Should I consult my veterinarian before offering?
Yes—always consult your veterinarian for dogs with health conditions, allergies, or special dietary needs before adding new treats to their routine.

Conclusion

These Apple & Oat Bran Crisp Biscuit Treats are designed as an occasional crunchy snack—not a complete diet. Introduce new foods gradually and observe your dog for any changes. If your dog has health concerns or dietary restrictions, consult your veterinarian before feeding.