Ingredients
Equipment
Method
Prepare & Mix
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the rolled oats in a food processor or blender and pulse until mostly ground to a coarse flour.
- In a mixing bowl combine the ground oats, rice flour, ground flaxseed and dried parsley; mix to combine.
- Add the ground turkey, pumpkin puree, egg, olive oil and diced pear to the dry mix. Gently fold until a uniform mixture forms. The pear adds moisture; if mixture is too wet, add 1–2 tablespoons more rice flour.
Shape & Cook
- Divide the mixture into 12 equal portions and shape into small patties (about 1–1.5 inches thick). Place on the prepared baking sheet, leaving a little space between each.
- Bake in the preheated oven for 18–20 minutes, until patties are cooked through and no longer pink in the center. Larger patties may need a few extra minutes.
- Remove from oven and transfer the patties to a cooling rack. Allow to cool completely before serving.
Serve & Finish
- Serve plain or top with a small spoon of plain unsweetened yogurt when offering as an occasional treat or meal supplement.
- Store unused cooled patties as described below and reheat lightly if desired (see Storage & Reheating). Introduce to your dog gradually and observe for any sensitivity.
