🎉 Introduction
Cool, fruity frozen pops made specifically for dogs using apple, kiwi, banana and plain yogurt. These low-ingredient pup pops are a hydrating, occasional treat for warm days or training rewards.
Simple to prepare with a blender and silicone molds, they freeze solid for easy portion control and minimal mess.
All ingredients are dog-safe in moderation; seeds and cores are removed from fruit and unsweetened yogurt is used to avoid added sugars.
Great for small to medium dogs as a short, refreshing treat — introduce slowly and monitor for sensitivities.
🧰 Equipment Needed
- blender
- knife
- cutting board
- measuring spoons
- measuring cup
- popsicle or silicone molds – small molds recommended for portion control
- spoon
- freezer
🛒 Ingredients
Fruit
- 1 medium apple, peeled, cored and chopped
- 2 medium kiwi, peeled and chopped
- 1 small banana, ripe
Dairy Base
- 1 cup plain unsweetened yogurt (preferably low-fat)
Add-ins & Liquids
- 2 tablespoons water
- 1 teaspoon chia seeds (optional)
👩🍳 Directions
Prepare Fruit
- Wash, peel and core the apple; remove all seeds and chop into small pieces.
- Peel the kiwis and chop into small pieces.
- Peel and break the banana into chunks.
Blend & Mix
- Place the chopped apple, kiwi and banana into a blender.
- Add the plain unsweetened yogurt and 2 tablespoons of water to help the mixture blend smoothly.
- Blend on medium until the mixture is smooth but still slightly textured so pieces of fruit remain.
- Stir in the chia seeds if using; mix briefly with a spoon to distribute them through the mixture.
Fill Molds & Freeze
- Pour the blended mixture into silicone popsicle molds or small flexible molds, leaving a little room at the top for expansion.
- Tap the molds gently to remove air pockets, then insert sticks (if applicable).
- Place molds in the freezer on a flat surface for at least 4 hours, or until fully frozen.
- To unmold, run the outside of the mold under cool (not hot) water briefly and gently remove each pup pop for serving.
Notes
Storage & Reheating
Store pops in an airtight container or covered mold in the freezer for up to 2 weeks. There is no reheating — serve frozen. Thaw partially for a softer texture if needed, but discard after 24 hours in the refrigerator.
Variations
Substitute the banana with 1/4 cup cooked and cooled pumpkin for a different flavor. Omit chia seeds if you prefer a smoother pop. Always avoid sweeteners, raisins, grapes, onions, garlic and chocolate.
FAQs
Can small dogs eat these pup pops?
Yes — use small molds and offer one small pop; monitor your dog the first time and cut into smaller pieces for tiny breeds.
Are these suitable for puppies?
Puppies can try these in very small amounts after their first vaccinations and only if they have started solid foods; consult your veterinarian for age-appropriate guidance.
What if my dog has a fruit allergy?
If your dog has known fruit sensitivities, avoid this recipe and ask your veterinarian for safe alternatives tailored to your dog.
How often can I give these to my dog?
Offer as an occasional treat — a few times per week at most depending on your dog’s size, calorie needs and overall diet.
Can I substitute the yogurt?
Use plain unsweetened yogurt only. For lactose-sensitive dogs, try plain goat yogurt in small amounts after checking with your vet.
How should I store leftover pup pops?
Keep them frozen in an airtight container up to 2 weeks; partially thaw in the fridge and use within 24 hours once thawed.
What is an appropriate portion size?
Portion by weight: tiny breeds one-fifth to one-half pop, small breeds one pop, medium up to two small pops — adjust based on calories and body condition.
Any tips for preparing these safely?
Remove seeds and cores from apples, peel kiwis, use unsweetened yogurt, and introduce the treat slowly to watch for digestive upset.
When should I NOT feed these pup pops?
Do not feed if your dog has diabetes, pancreatitis, or is on a veterinarian-prescribed restricted diet without prior approval from your vet.
Should I talk to my veterinarian before offering this recipe?
Yes — consult a veterinarian for dogs with preexisting health conditions, special dietary needs, or if you are unsure about ingredient safety for your dog.
Conclusion
Frozen Apple Kiwi Pup Pops are designed as an occasional treat or snack, not a complete diet. Introduce new foods gradually and watch for any signs of intolerance. If your dog has health issues or dietary restrictions, consult a veterinarian before offering this recipe.
Frozen Apple Kiwi Pup Pops
Ingredients
Equipment
Method
- Wash, peel and core the apple; remove all seeds and chop into small pieces.
- Peel the kiwis and chop into small pieces.
- Peel and break the banana into chunks.
- Place the chopped apple, kiwi and banana into a blender.
- Add the plain unsweetened yogurt and 2 tablespoons of water to help the mixture blend smoothly.
- Blend on medium until the mixture is smooth but still slightly textured so pieces of fruit remain.
- Stir in the chia seeds if using; mix briefly with a spoon to distribute them through the mixture.
- Pour the blended mixture into silicone popsicle molds or small flexible molds, leaving a little room at the top for expansion.
- Tap the molds gently to remove air pockets, then insert sticks (if applicable).
- Place molds in the freezer on a flat surface for at least 4 hours, or until fully frozen.
- To unmold, run the outside of the mold under cool (not hot) water briefly and gently remove each pup pop for serving.
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