Chicken & Broccoli Crunch Dog Biscuits

Author: Adam

Published: January 21, 2026

🎉 Introduction

These crunchy Chicken & Broccoli Crunch Dog Biscuits are a wholesome, oven-baked treat made with real cooked chicken, finely steamed broccoli, and oat flour for gentle digestion. They make a great occasional snack or training reward and are simple to prepare in a home kitchen.

The recipe uses dog-safe, everyday ingredients and yields crunchy biscuits with a savory aroma dogs love. Flaxseed and pumpkin add gentle fiber, while a light sprinkle of cheese offers extra flavor (optional).

Perfect for small to large dogs as an occasional crunchy treat — introduce new foods slowly and consult your veterinarian for dogs with health issues.

🧰 Equipment Needed

mixing bowls
measuring cups and spoons
wooden spoon or spatula
baking sheet
parchment paper
cookie cutter or knife
rolling pin (optional)
wire cooling rack

🛒 Ingredients

Wet ingredients

1 cup Cooked shredded chicken (no bones)
1/2 cup Steamed broccoli, finely chopped
1 large Large egg
1/4 cup Plain canned pumpkin puree (unsweetened)
1 tablespoon Olive oil

Dry ingredients

1.5 cups Oat flour
1/2 cup Rolled oats (lightly crushed)
1 tablespoon Ground flaxseed
1 teaspoon Baking powder

Optional toppings

2 tablespoons Grated low-fat cheddar cheese (optional, small amount)
1 teaspoon Fresh parsley, finely chopped (optional)

👩‍🍳 Directions

Prepare ingredients

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
If you haven’t already, cook chicken thoroughly (boiled or baked), remove all bones, and shred finely. Steam broccoli until soft, then chop finely and let cool.

Mix the dough

In a large bowl whisk the egg, pumpkin puree and olive oil until combined.
Stir in the shredded chicken and chopped broccoli until evenly distributed.
In a separate bowl combine oat flour, rolled oats, ground flaxseed, and baking powder. Gradually add the dry mix to the wet mixture, stirring until a stiff dough forms. If the dough is too sticky, add up to 2 tablespoons more oat flour; if too dry, add 1 teaspoon water at a time.

Shape and bake

Turn the dough onto a lightly floured surface and roll to about 1/4 inch thickness. Use a cookie cutter or knife to cut into bite-sized shapes appropriate for your dog.
Place biscuits on the prepared baking sheet about 1/2 inch apart. If using, sprinkle grated cheddar and chopped parsley on top of biscuits and gently press so they adhere.
Bake in the preheated oven for 25–30 minutes until the biscuits are firm and lightly golden. For extra crunch, turn off the oven and let biscuits sit in the cooling oven for 10–15 minutes (oven off).

Cool and serve

Remove biscuits from the oven and let cool completely on a wire rack before offering to your dog.
Store as directed and feed as an occasional treat or part of a meal complement; adjust portion sizes for your dog’s size and needs.

Notes

This is an occasional treat or meal

Not a complete diet

Introduce new foods gradually

Consult a veterinarian for dogs with health conditions

Check for ingredient allergies before feeding

Storage & Reheating

Store cooled biscuits in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw overnight in the refrigerator or at room temperature. Re-crisp frozen-thawed biscuits briefly in a 300°F (150°C) oven for 5–7 minutes if desired. Always ensure biscuits are fully cooled before storing to prevent condensation.

Variations

Swap oat flour for whole wheat flour if your dog tolerates wheat. Replace pumpkin with unsweetened applesauce (same amount). Omit cheese to reduce dairy, or add 1–2 teaspoons of plain yogurt into the wet mix for a softer texture. For a grain-free version use finely ground chickpea flour in place of oat flour, adjusting liquid if needed.

FAQs

Are these biscuits suitable for puppies?

These biscuits can be offered to puppies that are fully weaned and eating solid foods, but give smaller portions and check with your vet for age-appropriate feeding guidelines.

Are any of the ingredients common allergens?

Oats and chicken are common dog foods but some dogs may be sensitive; if your dog has known allergies, substitute accordingly or consult your veterinarian.

How often can I feed these biscuits?

Feed as an occasional treat—no more than a couple of small biscuits per day depending on your dog’s size and overall calorie intake.

What can I substitute for oat flour?

Substitute whole wheat flour or chickpea flour for a grain-free option, adjusting dough moisture as needed; always introduce substitutes gradually.

How should I store leftover biscuits?

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Thaw before serving and re-crisp if desired.

How many biscuits should I give my dog per serving?

Portion by size: small dogs 1 biscuit, medium dogs 1–2 biscuits, large dogs 2–3 biscuits as an occasional treat. Adjust for calorie needs.

Any tips for easier shaping?

Chill the dough 10–15 minutes before rolling to make it easier to handle. Lightly flour your surface and cutter to prevent sticking.

When should I NOT feed these biscuits?

Avoid feeding if your dog has an allergy to any ingredient listed or if they are on a veterinary-prescribed restricted diet; check with your vet first.

Do I need to avoid cooked bones when preparing the chicken?

Yes—never include cooked bones in the biscuits. Use boneless cooked chicken and shred it finely before mixing.

Should I consult my vet before feeding these to a dog with health issues?

Yes. Consult your veterinarian before offering new treats to dogs with medical conditions, weight concerns, or food sensitivities.

Conclusion

These Chicken & Broccoli Crunch Dog Biscuits are designed as an occasional crunchy treat or meal complement and are not a complete diet. Introduce new foods gradually and monitor your dog for any adverse reactions. Consult a veterinarian for personalized advice if your dog has health issues or special dietary needs.