🎉 Introduction
Crunchy, oven-baked dog treats made with plain pumpkin puree and unsweetened, xylitol-free peanut butter. These biscuits are simple to make, use wholesome pantry staples, and are perfect as an occasional reward or snack.
This recipe yields a crunchy texture that holds up well for training or tossing in a treat jar. Ingredients are dog-safe when used in moderation; always check peanut butter labels for xylitol and excess sugar.
Easy step-by-step instructions include grinding oats for a tender crumb, combining wet and dry ingredients, and baking until firm. Cool completely before offering to your dog.
Makes about 24 small-to-medium biscuits — adjust size and portion for your pet’s weight and activity level.
🧰 Equipment Needed
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cups
- Measuring spoons
- Food processor or blender (to grind oats)
- Wooden spoon or spatula
- Rolling pin
- Cookie cutters or knife
- Wire cooling rack
🛒 Ingredients
Main ingredients
- 1 cup Plain pumpkin puree (not pumpkin pie filling)
- 1/2 cup Unsweetened, xylitol-free peanut butter
- 1 large Large egg
- 2 tablespoons Coconut oil, melted
Dry ingredients
- 2 cups Whole wheat flour
- 3/4 cup Rolled oats (to grind into oat flour)
- 1/2 teaspoon Ground cinnamon (optional)
For shaping & finishing
- 1/4 cup Extra whole wheat flour for dusting
- 2 tablespoons Rolled oats for sprinkling (optional)
- 1-3 tablespoons Cold water (only if dough is too dry)
👩🍳 Directions
Prepare and preheat
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the 3/4 cup rolled oats in a blender or food processor and pulse until they form a coarse flour (oat flour). Measure and set aside.
Mix the dough
- In a large bowl, whisk together the pumpkin puree, peanut butter, egg, and melted coconut oil until smooth.
- Add the oat flour and whole wheat flour plus the ground cinnamon to the wet mixture. Stir with a wooden spoon or spatula until a thick dough forms.
- If the dough feels too dry and crumbly, add 1 tablespoon of cold water at a time until it holds together but is not sticky.
Roll, cut, and bake
- Lightly flour a work surface with a little of the reserved whole wheat flour. Roll the dough to about 1/4-inch (6 mm) thickness.
- Cut into shapes with cookie cutters or a knife. Place biscuits on the prepared baking sheet about 1/2 inch apart.
- If using, lightly sprinkle the tops with the reserved rolled oats and gently press so they adhere.
- Bake in the preheated oven for 20–25 minutes, or until the edges are firm and the biscuits are slightly golden. Smaller shapes may need less time.
- Remove from oven and transfer biscuits to a wire rack to cool completely — they will crisp further as they cool.
Serving and storage
- Allow treats to cool completely before giving to your dog. Store cooled biscuits in an airtight container at room temperature for up to 5 days, or refrigerate up to 2 weeks.
- Freeze extras in a sealed bag for up to 3 months; thaw at room temperature before serving.
Notes
Occasional treat — not for everyday feeding. 🐾
Not a complete diet — serve as a supplement to regular food. 🐶
Introduce new foods gradually to monitor tolerance. 🍽️
Always use xylitol-free, low-sugar peanut butter; check labels. 🧾
Consult your veterinarian for dogs with health conditions before offering new recipes. 🩺
Storage & Reheating
Store cooled biscuits in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months. Thawed treats are fine at room temperature; no reheating needed. Discard if you notice mold, off smells, or moisture buildup.
Variations
Swap whole wheat flour for a 1:1 mix of oat flour (for sensitive stomachs) but expect a slightly softer texture. Omit cinnamon if you prefer no spices. You can press a thin apple slice on top before baking for a fruity touch (use plain apple, no added sugar).
FAQs
Are these treats suitable for puppies?
Smaller, softer shapes are easier for puppies; introduce slowly and consult your veterinarian for puppies under 4 months or with special dietary needs.
What if my dog has a peanut allergy or sensitivity?
Replace peanut butter with plain canned pumpkin plus an extra tablespoon of coconut oil and a small amount of mashed banana or unsweetened sunflower seed butter labeled xylitol-free. Always monitor for reactions.
How often can I give these to my dog?
These are intended as occasional treats. Offer no more than 1–2 small treats per day for a medium dog, adjusting for size, weight, and daily caloric needs.
Can I substitute flours in this recipe?
Yes — you can use oat flour in place of part or all of the whole wheat flour for a gluten-free option. Texture and baking time may change slightly.
How should I store leftover biscuits?
Keep leftovers in an airtight container at room temperature for up to 5 days, refrigerate up to 2 weeks, or freeze up to 3 months.
How many treats is one serving?
One serving here is one small-to-medium biscuit. Adjust portion based on your dog’s size and caloric needs — larger dogs can have more, small dogs less.
Any tips to make the dough easier to work with?
Chill the dough for 10–15 minutes if too sticky, and lightly flour your surface with whole wheat flour to prevent sticking while rolling.
When should I NOT feed these to my dog?
Avoid feeding if your dog has a known allergy to peanuts, coconut, or wheat, or if your dog is on a veterinarian-restricted diet without approval.
Should I consult a vet before trying this recipe?
Yes — consult a veterinarian before introducing new recipes if your dog has health conditions, is overweight, diabetic, or on medication.
How can I check peanut butter is safe?
Read the label to confirm the peanut butter is xylitol-free and has no added sweeteners; choose unsalted, low-sugar varieties.
Conclusion
These Pumpkin & Peanut Butter Oven Dog Treats are an occasional, homemade snack—not a complete diet. Introduce new foods gradually and monitor your pet for any adverse reactions. For dogs with health issues or special diets, consult your veterinarian before serving. Enjoy baking and sharing these treats responsibly! 🐾
Pumpkin & Peanut Butter Oven Dog Treats
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the 3/4 cup rolled oats in a blender or food processor and pulse until they form a coarse flour (oat flour). Measure and set aside.
- In a large bowl, whisk together the pumpkin puree, peanut butter, egg, and melted coconut oil until smooth.
- Add the oat flour and whole wheat flour plus the ground cinnamon to the wet mixture. Stir with a wooden spoon or spatula until a thick dough forms.
- If the dough feels too dry and crumbly, add 1 tablespoon of cold water at a time until it holds together but is not sticky.
- Lightly flour a work surface with a little of the reserved whole wheat flour. Roll the dough to about 1/4-inch (6 mm) thickness.
- Cut into shapes with cookie cutters or a knife. Place biscuits on the prepared baking sheet about 1/2 inch apart.
- If using, lightly sprinkle the tops with the reserved rolled oats and gently press so they adhere.
- Bake in the preheated oven for 20–25 minutes, or until the edges are firm and the biscuits are slightly golden. Smaller shapes may need less time.
- Remove from oven and transfer biscuits to a wire rack to cool completely — they will crisp further as they cool.
- Allow treats to cool completely before giving to your dog. Store cooled biscuits in an airtight container at room temperature for up to 5 days, or refrigerate up to 2 weeks.
- Freeze extras in a sealed bag for up to 3 months; thaw at room temperature before serving.
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