🎉 Introduction
These crunchy chicken and broccoli biscuits are a wholesome, oven-baked treat made for occasional enjoyment. They combine lean cooked chicken, finely chopped broccoli and whole-grain oats for a savory, satisfying texture dogs enjoy.
Simple pantry ingredients and a short bake create long-lasting crunch—great for training, rewards, or a special snack. The recipe is intentionally designed as an occasional treat, not a complete meal.
Easy to make, easy to store: batch-bake and keep in an airtight container for crispness. See notes for storage, variation and safety tips.
Suitable for most adult dogs without ingredient sensitivities; introduce gradually and consult your veterinarian for pets with health concerns.
🧰 Equipment Needed
- oven
- baking sheet
- parchment paper
- mixing bowl
- measuring cups and spoons
- food processor (or blender) to grind oats
- mixing spoon or spatula
- rolling pin or bottle
- cookie cutter or sharp knife
- cooling rack
- knife – for chopping broccoli and parsley
🛒 Ingredients
Main Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup broccoli, finely chopped (lightly steamed or blanched)
- 1 whole large egg
- 2 tbsp plain canned pumpkin or unsweetened pumpkin puree
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup whole wheat flour
Optional Add-ins (use if desired)
- 1 tbsp plain unsweetened yogurt (use only if dog tolerates dairy)
- 2 tbsp unsweetened shredded coconut
- 1-2 tbsp cold water, as needed to adjust dough
👩🍳 Directions
Prepare Ingredients
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- If not already cooked, poach or bake a small chicken breast until fully cooked; allow to cool and shred finely.
- Lightly steam or blanch broccoli until tender-crisp, drain well and chop very finely to reduce moisture and choking risk.
- Place the rolled oats in a food processor and pulse until they reach a coarse flour consistency.
Make the Dough
- In a mixing bowl combine the oat ‘flour’ and whole wheat flour. Stir in the shredded chicken and chopped broccoli.
- Whisk the egg with pumpkin puree, olive oil and chopped parsley; add to the dry mixture and stir until it begins to form a dough.
- If using optional yogurt and/or shredded coconut, fold them in now. Add 1 to 2 tablespoons cold water only if the dough is too dry to come together.
- Knead gently in the bowl until a firm, slightly sticky dough forms. If it is overly wet, add a teaspoon of flour at a time until manageable.
Shape and Bake
- Turn the dough onto a lightly floured surface and roll to about 1/4-inch thickness for crunchy biscuits (thinner will be crisper).
- Cut into small shapes or use a cookie cutter. Transfer to the prepared baking sheet, leaving a little space between pieces.
- Bake at 325°F (165°C) for 25–30 minutes, then flip each biscuit and bake an additional 8–10 minutes until edges are golden and the centers are dry and firm.
- Remove from oven and allow the treats to cool completely on a cooling rack—they will crisp further as they cool.
Finish and Store
- Once fully cooled, store treats in an airtight container at room temperature for up to 7 days, or freeze for longer storage (see notes).
- Serve as an occasional treat or training reward. Introduce to your dog gradually and monitor for any digestive changes.
Notes
Storage & Reheating
Store completely cooled treats in an airtight container at room temperature for up to 7 days. For longer storage, freeze in a sealed bag for up to 3 months; thaw in the refrigerator and return to room temperature before serving. Do not microwave treats for dogs; if you wish to warm slightly, allow thawed treats to sit at room temperature a few minutes.
Variations
To make gluten-free, substitute oat flour for whole wheat flour (use finely ground oats). Swap chicken for cooked turkey breast in equal measure. Omit yogurt if your dog is dairy-sensitive. Reduce broccoli and replace with grated carrot if preferred.
FAQs
What sizes or ages of dogs are these treats suitable for?
These biscuits are best for adult dogs and older puppies (over 6 months) when cut to appropriate sizes; small dogs should receive smaller pieces. Supervise small or very young dogs to prevent choking.
My dog has food sensitivities; what should I watch for?
If your dog has known sensitivities to wheat or dairy, substitute oat flour for whole wheat and omit the yogurt. Introduce a small piece first and watch for digestive upset or skin reactions.
How often can I give these to my dog?
These are occasional treats—limit to small amounts a few times per week depending on your dog’s size and daily calorie allowance. Consult portion guidance from your veterinarian if unsure.
Can I substitute ingredients if I don’t have them?
Yes. Use cooked turkey for chicken, grated carrot for broccoli, or oat flour for whole wheat flour. Avoid substituting with unsafe ingredients (see recipe warnings).
Are there storage safety concerns?
Keep treats completely cooled and dry before sealing. Refrigerate only if treats contain perishable wet ingredients and you plan to use them within a few days; otherwise, freeze for longer storage.
How many treats should I give per serving?
Portion by size: small dogs 1–2 small biscuits, medium dogs 2–4, large dogs 4–6, adjusting for calorie needs and overall diet. These are not a full meal—reduce meal size if giving multiple treats.
Any tips to make shaping easier?
Chill the dough for 15–20 minutes before rolling if it is sticky. Dust the work surface lightly with oat flour and roll between parchment for easier handling.
When should I NOT feed these to my dog?
Do not feed if your dog has an allergy to any listed ingredient (chicken, wheat/gluten, dairy). Also avoid if your dog has a history of pancreatitis or is on a veterinary-prescribed diet without consulting your vet.
Should I check with a veterinarian first?
Yes—consult your veterinarian before introducing new treats if your dog has health issues, weight concerns, or is on a special diet.
Conclusion
This recipe is intended as an occasional treat or snack and is not a complete diet. Introduce new foods gradually and monitor your dog for any adverse reactions. Consult a veterinarian for guidance for dogs with medical conditions or special dietary needs.
hicken & Broccoli Crunchy Dog Treats
Ingredients
Equipment
Method
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- If not already cooked, poach or bake a small chicken breast until fully cooked; allow to cool and shred finely.
- Lightly steam or blanch broccoli until tender-crisp, drain well and chop very finely to reduce moisture and choking risk.
- Place the rolled oats in a food processor and pulse until they reach a coarse flour consistency.
- In a mixing bowl combine the oat ‘flour’ and whole wheat flour. Stir in the shredded chicken and chopped broccoli.
- Whisk the egg with pumpkin puree, olive oil and chopped parsley; add to the dry mixture and stir until it begins to form a dough.
- If using optional yogurt and/or shredded coconut, fold them in now. Add 1 to 2 tablespoons cold water only if the dough is too dry to come together.
- Knead gently in the bowl until a firm, slightly sticky dough forms. If it is overly wet, add a teaspoon of flour at a time until manageable.
- Turn the dough onto a lightly floured surface and roll to about 1/4-inch thickness for crunchy biscuits (thinner will be crisper).
- Cut into small shapes or use a cookie cutter. Transfer to the prepared baking sheet, leaving a little space between pieces.
- Bake at 325°F (165°C) for 25–30 minutes, then flip each biscuit and bake an additional 8–10 minutes until edges are golden and the centers are dry and firm.
- Remove from oven and allow the treats to cool completely on a cooling rack—they will crisp further as they cool.
- Once fully cooled, store treats in an airtight container at room temperature for up to 7 days, or freeze for longer storage (see notes).
- Serve as an occasional treat or training reward. Introduce to your dog gradually and monitor for any digestive changes.
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