🎉 Introduction
These crunchy Chicken & Coconut Crumble Dog Treats combine lean cooked chicken with unsweetened coconut for a lightly sweet, savory biscuit your dog will love. Made with simple, dog-safe ingredients, they bake to a crisp texture ideal for training rewards or occasional snacks.
They’re low in added fat and salt, easy to make in a single bowl, and customizable for common dietary needs. This recipe yields small, bite-size biscuits suitable for most adult dogs when given in moderation.
Perfect for home bakers looking for a wholesome, grain-inclusive treat that uses real chicken and pantry staples.
Always introduce new treats gradually and consult a veterinarian for dogs with health conditions.
🧰 Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter (1-inch or desired size)
- Wire cooling rack
- Oven
🛒 Ingredients
Dry Ingredients
- 1.5 cups Whole wheat flour
- 0.5 cup Rolled oats (ground or whole)
- 0.33 cup Unsweetened shredded coconut
- 1 tsp Baking powder
Wet Ingredients
- 1 cup Cooked shredded chicken (no skin, no bones)
- 0.25 cup Plain unsweetened yogurt
- 1 tbsp Coconut oil (melted)
- 1 large Large egg
Topping (optional)
- 2 tbsp Extra unsweetened shredded coconut
- 1 tbsp Fresh parsley, finely chopped
👩🍳 Directions
Prep
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- If using whole rolled oats, pulse briefly in a blender for a finer texture (optional). Shred the cooked chicken finely.
Make the dough
- In a large mixing bowl combine whole wheat flour, rolled oats, shredded coconut, and baking powder. Stir to blend.
- In a separate bowl whisk the egg, then add yogurt and melted coconut oil. Mix until smooth.
- Add the wet mixture and the shredded chicken to the dry ingredients. Stir with a wooden spoon or spatula until a stiff dough forms. If dough is too sticky, add up to 1 tablespoon more flour; if too dry, add 1 teaspoon of water or yogurt.
Shape and bake
- Lightly flour a work surface and roll the dough to about 1/4-inch (6 mm) thickness. Use a small cookie cutter (about 1 inch) or sharp knife to cut bite-size treats.
- Place cut treats on the prepared baking sheet about 1/2 inch apart. Sprinkle a pinch of extra shredded coconut and a few flecks of chopped parsley on top of each biscuit, pressing gently so topping adheres.
- Bake for 18–22 minutes or until edges are golden and biscuits are firm. Rotate the pan halfway through for even baking.
Cool & finish
- Remove the baking sheet and let treats cool completely on a wire rack. Cooling allows them to crisp further.
- Store as directed below. Offer as an occasional treat, adjusting portion to your dog’s size and daily intake.
Notes
Storage & Reheating
Store fully cooled treats in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag or container for up to 3 months. Thaw in the refrigerator or at room temperature; no reheating is necessary—allow frozen treats to come to room temperature before serving.
Variations
Substitute cooked turkey for chicken to vary protein. For a grain-free option, use a dog-safe oat or oat flour blend in place of whole wheat. Replace plain yogurt with canned plain pumpkin (unsweetened) if your dog tolerates pumpkin well. Reduce the coconut to reduce fat if needed, and omit parsley for dogs with sensitivity to herbs.
FAQs
What sizes and ages of dogs are these treats suitable for?
These small, bite-size biscuits are appropriate for most adult small to medium dogs. Break into smaller pieces for tiny dogs and supervise first feedings with puppies. Consult a veterinarian before giving to very young puppies under 8 weeks old.
My dog has food allergies—what should I watch for?
If your dog is allergic to chicken, wheat, or coconut, do not use this recipe. Test a single small treat and watch for any vomiting, diarrhea, itching, or swelling. Substitute the protein and grain with vet-approved options when necessary.
How often can I give these treats?
Use these as occasional treats—no more than a few small biscuits per day depending on your dog’s size and caloric needs. Adjust based on your dog’s overall diet to avoid excess calories.
Can I substitute ingredients if I’m missing something?
Yes. Plain pumpkin can replace yogurt; cooked turkey can replace chicken; ground oats or oat flour can reduce wheat. Avoid using any sweeteners, onions, garlic, or other unsafe ingredients.
How should I store leftovers and are they safe to feed later?
Keep leftovers in an airtight container in the refrigerator up to 5 days, or freeze up to 3 months. Thaw thoroughly and check for spoilage before feeding. Discard if you notice mold, off odors, or texture changes.
How many treats is an appropriate portion?
Portion control depends on size: 1–3 small treats per day for small dogs, 3–6 for medium, and adjust for large dogs. Treats should make up no more than 10% of daily calories for most dogs—consult your vet for personalized guidance.
Any tips to make preparation easier?
Finely shred the chicken and lightly pulse oats for a smoother dough. If dough sticks, chill 10–15 minutes before rolling. Use parchment to prevent sticking and ensure even baking by rotating the tray midway.
When should I not feed these treats to my dog?
Do not feed if your dog has an allergy to any ingredient, is on a prescribed elimination diet without vet approval, or has acute illness (vomiting/diarrhea). Avoid for dogs prone to pancreatitis or on a strict low-fat diet without checking with a veterinarian.
Should I check with my veterinarian before offering these treats?
Yes—consult a veterinarian if your dog has chronic health conditions, is on medication, is overweight, or if you are unsure about ingredient suitability. Your vet can advise portion sizes and any necessary substitutions.
How quickly should I introduce these to my dog’s diet?
Introduce one small treat and wait 24–48 hours to monitor tolerance. Gradually increase quantity if there are no adverse reactions. Sudden large amounts of new ingredients can cause digestive upset.
Conclusion
These Chicken & Coconut Crumble Dog Treats are intended as an occasional homemade treat or snack—not a complete diet. Introduce new foods gradually and monitor your dog for any reactions. Adjust portions to fit your dog’s size and caloric needs. If your dog has health issues or dietary restrictions, consult your veterinarian before offering these treats. Enjoy baking for your dog responsibly and in moderation.
Chicken & Coconut Crumble Dog Treats
Ingredients
Equipment
Method
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- If using whole rolled oats, pulse briefly in a blender for a finer texture (optional). Shred the cooked chicken finely.
- In a large mixing bowl combine whole wheat flour, rolled oats, shredded coconut, and baking powder. Stir to blend.
- In a separate bowl whisk the egg, then add yogurt and melted coconut oil. Mix until smooth.
- Add the wet mixture and the shredded chicken to the dry ingredients. Stir with a wooden spoon or spatula until a stiff dough forms. If dough is too sticky, add up to 1 tablespoon more flour; if too dry, add 1 teaspoon of water or yogurt.
- Lightly flour a work surface and roll the dough to about 1/4-inch (6 mm) thickness. Use a small cookie cutter (about 1 inch) or sharp knife to cut bite-size treats.
- Place cut treats on the prepared baking sheet about 1/2 inch apart. Sprinkle a pinch of extra shredded coconut and a few flecks of chopped parsley on top of each biscuit, pressing gently so topping adheres.
- Bake for 18–22 minutes or until edges are golden and biscuits are firm. Rotate the pan halfway through for even baking.
- Remove the baking sheet and let treats cool completely on a wire rack. Cooling allows them to crisp further.
- Store as directed below. Offer as an occasional treat, adjusting portion to your dog’s size and daily intake.
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